Wednesday, February 27, 2013

Party Girl

Bebe was more into entertaining guests than eating a few days back at her party. A bit of spaghetti from the day before was a sustainable snack before going back to host mode.

I made a fantastic, helthy and extremely tasty raw cake (not the pink-mint green one in the picture) with loads of fresh fruit especially for the birthday girl, and she just sucked on a piece of carambola for a few seconds and shrugged the rest off. Spaghetti spaghetti spaghetti... oh well.


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